For the expansion and development of “aggressive agriculture” from now, this new faculty has been established to systematically study “food” and “agriculture”.
Comprehensive study the the serial cycle of food production, food delivery to consumers, and food use for human health (nutrition).
From the 2nd year, four courses are offered in stages and are divided into “life science course,” “crops and gardening system course,” “food science course,” and the “Agro-business course.” The course offers a comprehensive study as it lets you select individual specialized subjects as well as the subjects from other courses.
Students mutually cooperate to deepen their understanding of the specialized subjects of these four courses.
Main qualifications that can be acquired
Qualifications after completing the course
- Food hygiene manager
- Food sanitation inspector
- HACCP supervisor
- Producer of sixth sector industrialization of food